Many people grow up with a fear of bugs, and above all else, a fear of spiders. Oregon State biology senior Catherine Raffin was just the same. The sight of eight spindly legs and a pair of fangs made her skin crawl, so she did the only logical thing: purchased a pet tarantula. “From a young age I was always morbidly fascinated with the insects everybody fears,” she said. “I thought it was crazy how something so small can be so terrifying.”
Microscopic algae that corals need for survival harbor a common and possibly disease-causing virus in their genetic material, an international collaboration spearheaded by an Oregon State University researcher has found.
Rachel Palmer, the new assistant director of career development in the College of Science has always "hit the ground running" and has no intention of slowing down. In this new position, Palmer aims to educate students on the importance of career development.
Larvae produced by black rockfish, a linchpin of the West Coast commercial fishing industry for the past eight decades, fared better during two recent years of unusually high ocean temperatures than had been feared, new research by Oregon State College of Science shows.
Four-dimensional tissue self-assembly, integrated river health and ultra-tiny spectrometers: The 2022 College of Science Research and Innovation Seed (SciRIS) award recipients will use collaboration to fill critical knowledge gaps across numerous scientific disciplines to drive real-world impact.
A research team including Oregon State University marine ecologist Sarah Gravem has undertaken a study into the feeding habits of sunflower sea stars — a species that was once easily spotted in pacific coastal waters but is now listed as critically endangered following a marine epidemic that began in 2013.